Recipe Monday - The Best Pork Chops You'll Ever Make in Your Life

This recipe is a bit more involved than I usually get, but I'm especially proud of it because I made it up myself. It's also the best way to make pork chops I've ever found. Ever.

Goat cheese pork chops:

2 pork chops
dried sage
mushrooms, sliced
1/2 onion, diced
goat cheese, one small package
olive oil
12 oz of Pabst Blue Ribbon (because, ew, who's actually going to drink that stuff?)

Directions:

Brown the chops, onion and mushsrooms in a pan with oil.

I roasted my veggies, so while that was browning, I preheated the oven and doused them with oil, salt, pepper and sage and threw them in.

Then simmer chops in a covered pot with 1/2 the beer and a healthy dose of sage, until cooked through - 20 to 40 minutes, depending on chop thickness.

 Then the whole package of goat cheese gets melted in. Pour in the rest of the beer and increase the heat to burn it off. Toss in more sage as well, right before you serve it.

I can't recommend this recipe enough.  It's a huge hit over here.



 ____
If you like this blog, please vote on Babble.com. Tales of an Unlikely Mother is number 17, just scroll down and click on the thumbs up! Thank you so, so much.