Recipe Monday - Lemon Curry Chicken Tenders

Spice up your chicken tenders. This is the best sauce I've ever found for them. Ever.

• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 large boneless, skinless chicken breasts, cut into 2-inch pieces
• 2 eggs, slightly beaten
• 1 cup Italian seasoned bread crumbs
• 1/2 cup sugar
• 1/2 cup lemon juice
• 1 1/2 teaspoons curry powder


Directions
1. Preheat oven to 400 degrees F.

2. In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs.

Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan (I only had that casserole dish)

3. Bake in preheated oven for 15 minutes, turning once.

4. In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes. 

5. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.

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