Recipe Monday - Traditional Apple Pie

(Now, keep in mind, my pie looks like this because I'm bad at fitting top crusts, and my husband turned the oven off halfway through baking, by accident. Yours will look much better. This is the best-tasting apple pie recipe I've made.)

5 Tart Peeled Apples

1 Cup Sugar

2 Tablespoons Flour

1/2 Teaspoon Cinnamon

1/4 Teaspoon Salt

1 Tablespoon Cider Vinegar

1 Tablespoon Lemon Juice

Slice your apples.

Mix sugar, flour, cinnamon, salt and vinegar in a large bowl.

Mix the apples in with the rest of the ingredients.

Shape your pie crust into the bottom of the pie tin. (Any crust recipe you like. I use the just-add-water kind because I think it tastes just as good, but next time I'm going to try to make my own.) Poke holes in it with a fork.

Put the apples in the pie. Top with some butter.

Roll out the rest of the pie crust and top it. (Here's where I failed. Not enough dough left, but almost.)

Bake the pie at 400 degrees for about an hour. Voila!