Recipe Monday - White Wine Steak Sauce

Sippy cups not included.

2 T-Bone steaks

Montreal Steak Seasoning

salt and pepper to taste

2 Tbsp. butter

8 oz. sliced mushrooms

1 c. Chardonnay

4 Tbsp. heavy cream

1 tsp. dried parsley

DIRECTIONS:

In a medium skillet, melt butter. When foamy, add sliced mushrooms. Simmer over medium heat until almost all water is gone. Add wine, and simmer on medium/low until reduced to about a cup. Add cream, and reduce heat to low. Stir to combine. Keep on low heat, stirring occasionally. 

In the meantime, set oven to broil.

Grill/broil steaks for 4-5 minutes per side for medium/rare. (This also depends on how close your steaks are to the heat source. Ours, in the broiler, were only about 1 1/2 inches away). Add to cooking time for steaks cooked more well-done. Remove from broiler/grill, let sit a minute, and top with sauce. Serve steaks immediately.