Recipe Monday - Berry Cobbler

This cobbler is delicious and easy, no lie.

1/3 cup butter
1 1/2 cups flour
1 1/2 cups granulated sugar
1 1/2 cups milk
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
5 cups chopped fruit
1/3 cup pecans
1/3 cup brown sugar

Preheat oven to 375F. Add butter to a 9×13″ baking pan and place in oven to melt. 


In a large mixing bowl, combine flour, granulated sugar, milk, baking powder, cinnamon and salt. Whisk together until a thin batter forms and is without any lumps.


In the baking pan with melted butter, pour in the batter. Do not stir – the butter will ooze up around the batter and may pool on the top. It’s ok.

Sprinkle berries evenly over batter, then sprinkle with nuts and brown sugar. Bake for 45-60 minutes or until it tests done. The top will be a beautiful golden color. (I didn't have pecans so I didn't use.)

Serve warm with ice cream or whipped cream. (I just ate it plain!)


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