Recipe Monday - Fancy but Easy Stuffed Shells

I halved this recipe and it served four adults and three toddlers. 1 box of jumbo shells...cooked to package directions  32 ounces of ricotta cheese  3 cups mozzerella cheese  1\2 cup of parm.cheese  2 eggs  1/2 tbs.onion powder  3cloves of garlic chopped  1 tsp. of pepper  1 teaspoon of seasoning salt  1 box of chopped frozen spinach..thawed and sqeezed dry  2 tbsp. of sundried tomatoes (the ones in the oil)drained and chopped  2 cans of tomato sauce...whatever is your favorite.  2 pounds of ground beef  1 large onion chopped  2 tbsp. of brown sugar

*brown ground beef with your onion until there is no pink *preheat oven to 350'F *while thats cooking, mix your ricotta cheese in a big bowl with *1 1/2 cups mozzerella, parm.cheese, 2 eggs,onion powder, garlic, pepper, seas-salt, spinach (I used fresh spinach and steamed it), and sunndried tomatoes... *add the spaghetti sauce *add the brown sugar *and simmer for the time you are stuffing your shells *stuff your shells with about 2 or 3 tbsp.of cheese mixture or to your desired amount *in 9x13 dish add about one inch of spag.sauce *place the shells in the bottom of the dish and cover good with sauce and remaining mozzerella cheese *cover with foil and cook in 350' oven for 30 to 45 min