Recipe Monday - Garlic Shrimp Pasta

Very quick, and very good!

Ingredients

• 2 Tablespoons butter
• 1 box pasta
• 20 shrimp
• 1 bunch green onions chopped
• 3 cups raw spinach
• 2 Tablespoons minced garlic (we love garlic- adjust to your liking)
• dash of salt
• dash of fresh ground pepper pepper
• Combination of red pepper flakes, paprika, and salt and pepper
• 1/2 cup of white wine
• 3/4 cup heavy cream (I used whole milk)
• 3/4 cup shredded asiago or romano cheese

Instructions

1. Boil the noodles.
2. While the noodles are boiling melt butter in a large saucepan or wok over a medium heat.
3. When the butter has melted add the shrimp and minced garlic.
4. Cook for about a minute then add the white wine and cover the sauce pan.
5. When the liquid begins to boil remove the lid and cook for 5 minutes.
6. Add the spinach, spice combo, salt, pepper and green onions. (I didn't have green onions)
7. Cook for another 2 minutes
8. Add cream and allow sauce to come to a boil again.
9. Boil for one minute then add the cooked noodles. Remove from heat and mix in the shredded cheese.

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