Recipe Monday - BBQ Chicken Naan

A delicious twist on pizza. Goes great with soups of any kind.

• 2 small chicken breasts
• 1 tablespoon vegetable oil
• 1/2 teaspoon cumin 
• 1/4 teaspoon paprika 
• salt & freshly ground black pepper
• naan bread 
• 1/2 cup barbecue sauce 
• 1 1/2 cups grated monterey jack cheese 
• 3 green onions (finely chopped)--didn't have, didn't use, used yellow onion instead

Preheat and indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grilled the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.

Preheat the 400°F

Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.