Recipe Monday - Feta Shrimp

This is an easy and tasty dish!

• 2 to 16 ounces peeled and deveined medium shrimp
• 1/2 cup lemon juice
• 2 teaspoons dried crumbled oregano
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 3 tablespoons olive oil
• 4 cups fresh spinach leaves, stems removed
• 4 ounces feta cheese, cut into 1/2-inch pieces

Preparation:

Place shrimp in a bowl. Combine lemon juice, oregano, salt, and pepper; pour over shrimp. Cover and refrigerate for 45 minutes (yeah right). Drain, reserving marinade. Heat olive oil in a nonstick skillet. Add shrimp and saute for 2 minutes. Remove shrimp with slotted spoon; set aside. Pour reserved marinade into the pan then add the spinach. Cover and cook for 2 minutes. Return shrimp to pan and crumble feta over top; cover and cook 2 minutes longer, until shrimp is cooked through.

I served it mixed with pasta, obviously!