Ingredients:
Flour
Salt
Pepper
Stewed or diced tomatoes
Mushrooms
Olives
Capers
Garlic
Olive oil
Cover the fish in a mixture of the flour, salt and pepper. Fry it in oil until browned...about 3 minutes on each side.
Toss in the mushrooms, olives, capers, garlic and tomatoes (with the juice). Lower heat, cover and simmer for 20 minutes.
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