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Monday, June 24, 2013
Recipe Monday - Zucchini Avocado Salad
We're experimenting with vegetable sides over here, to great success. Here's my first attempt, a zucchini avocado salad everyone loved.
2 cups zucchini, cubed and lightly steamed
1 haas avocado, peeled, pitted,and cubed
1/4 cup oil
2 tablespoons fresh lemon juice
1 clove garlic, minced or pressed
salt
Combine all ingredients
Cover and chill at least one hour
That's it! Delicious!
1 comment:
Anonymous
June 24, 2013 at 3:41 PM
I would eat the hell out of that.
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I would eat the hell out of that.
ReplyDelete