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Monday, October 21, 2013
Recipe Monday - Salsa Salad Mix
This was amazing. I used it as a side dish for enchiladas the other week. It's really simple, too.
1 can black beans
1 can corn
2 fresh diced tomatoes
2 avocados
1 small onion
lime juice
garlic
salt
pepper
Cut up anything that needs to be cut. Mix it all together. Refrigerate for an hour.
DONE.
1 comment:
Joseph Mikel
October 3, 2019 at 3:03 AM
asder
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asder
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