Recipe Monday - Beef Stroganoff

This is a great, traditional stroganoff recipe, that isn't too hard to follow. Ready in 30 minutes.

Ingredients

1 1/2pounds beef sirloin steak

1/2 inch thick8ounces fresh mushrooms, sliced (2 1/2 cups)

2 medium onions, thinly sliced

1garlic clove, finely chopped

1/4 cup butter or margarine

1 1/2cups beef flavored broth

1/2teaspoon salt

1 teaspoon Worcestershire sauce

1/4cup all-purpose flour

1 1/2 cups sour cream

3 cups hot cooked egg noodles

Directions

1 Cut beef across grain into about 1 1/2x1/2-inch strips.

2 Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

3 Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

4 Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.